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It ensured that livestock the were being slaughtered were going through sanitary procedures. Also, foreign meats went through similar sanitary processes.
No, it was amended in 1967 and changed to the Wholesome Meat Act of 1967.
There were many flaws prior to this piece of legislature such as hazards of consumption and a problem of meat rotting at a extremely fast rate.
President Theodore Roosevelt signed the meat inspection act on June 30th 1906. American chemist, Harvey W. Wiley was the chief of the Bureau of Chemistry of the USDA, and issued the first report over the issue.