Introducing
Your new presentation assistant.
Refine, enhance, and tailor your content, source relevant images, and edit visuals quicker than ever before.
Trending searches
Refugee Project: Food and Nutrition
Bibliography
Delisle, H. (2010). Findings on dietary patterns in different groups of african origin undergoing nutrition transition. Applied Physiology, Nutrition, and Metabolism, 35(2), 224+.
Food.com. (2014). Nepalese recipes. Retrieved April 29, 2014, from http://www.food.com/recipes/nepalese
Recipes of Asia: Cuisine, Culture & History of Asian Food. (2013). Bhutan recipes. Retrieved April 29, 2014, from http://www.asian-recipe.com/bhutan
Satia, J. A. (2010). Dietary acculturation and the nutrition transition: An overviewThis is one of a selection of papers published in the CSCN–CSNS 2009 conference, entitled can we identify culture-specific healthful dietary patterns among diverse populations undergoing nutrition transition; this
paper is being published without benefit of author’s corrections. Applied Physiology, Nutrition, and Metabolism, 35(2), 219-223.
SBS.Burmese recipes and burmese food. Retrieved April 29, 2014, from http://www.sbs.com.au/food/cuisine/burmese