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STATIC MENU
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Transcript
DISADVANTAGES
CHARACTERISTIC
APPENDIX
menu card
DISADVANTAGES :
STATIC MENU
- Customer can’t choice other menu that not state at the menu card
- Kitchen staff will feel bored because cook the same menu
CHARACTERISTIC STATIC MENU
- Customers will go to another restaurant to find other menu
- the menu items already set in menu
- every menu items have their descriptions
- all the menu items will change every 6 month above
enviroment
- Customer can’t choose other menu item
attire
- kitchen staff cant get experience to cook other dishes
WHAT IS STATIC MENU?
NUR AIDILA BINTI BASUKI 09DHK15F1055
NUR IZZATI BINTI MOHD. ZAHARI 09DHK15F1004
NUR ADILA BINTI RAHMAT 09DHK15F1041
NOR AZLINA BINTI AHMAD KAMAL 09DHK15F1033
- Menu that offers the same dishes everyday. These menu are used in restaurant where the clientele changes daily or the menu offer sufficient variety.
- customer's choice of a place to dine is made easier
ADVANTAGES :
Can cut cost for menu card, because it maybe change after 6 month
- Same menu items are offered everydaY
.
Easy for customer to make a choice, for example like fine dining menu
Only cook based on the menu, can’t change the menu offer
Cut cost the ingredients
- Menu that is often laminated for easy cleanup. It is usually separated into groups such as appetizers, soups and salads, entrees, desserts, etc. Fast food restaurants often have these types of menus. They are the most common
Easy for waitress to remember the information of the menu
EXAMPLE
ADVANTAGES
DEFINITIONS
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