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Healthy
Organic
Less fats
Low calories
More Vitamin A
More Calcium/Iron
4% less cholesterol, than normal cow milk
4% less in sugar
Taste
Consistency
Nutrition
Cheese making
Allergy
Digestion
Lactose Tolerance
While cow milk has about seventeen percent fatty acids, goat’s milk averages thirty five percent fatty acids making it more nutritionally wholesome. In fact, up to 50% of people with lactose intolerance to cow’s milk find that they can easily digest goat’s milk, especially if it’s new.
Goat’s milk has the ability to “sweeten” the intestinal tract and assist with constipation.
Goat’s milk contains a higher evolved carotene (pro-Vitamin A). Researchers have found this to have cancer preventing properties.
Goat milk has an alkaline reaction the same as mother’s milk. Cow milk has an acid reaction.
The flavour of goat milk is comparable to that of cow milk. Goat milk has a milder taste.
Most people internationally use goat milk because it is a much healthier alternative, especially when it is raw and organic.
Goats produce about 2% of the global milk supply and it is interesting that most of the populations of people who consume goat milk, cite a lower incidence of allergies and digestive complaints.
R21,95
Medium to high income customers
Can afford to eat healthy/organic
Reaction to inflammation
One of the main benefits of goat milk is that it may benefit inflammation. Another reason why it is easier for people with bowel inflammation to drink goat’s milk, instead of cow’s milk.
Environmentally friendly
Goats requires far less space and food than cows. Typically, you can comfortably raise six goats on the same acreage as two cows.
Smaller fat
“Smaller” fat? Does that mean it has less fat? Not necessarily, it means that the size of the fat molecules in goat’s milk are much smaller than those found in cow’s milk. This makes goat’s milk easier to digest.
Calcium rich
Many people worry that they need to drink cow’s milk for calcium intake and the prevention of bone loss. Goat’s milk also offers high amounts of calcium, the amino acid tryptophan, and much less side effects of drinking cow’s milk.
I am the owner of Kundani Goat Milk Enterprise in Vhembe region, in the Limpopo Province. My business has been great since I started in 2011. I will be expanding my business, and opening a branch in Polokwane next month 5th September.
Sit back, relax and let me tell you more about the features, product usage and why people should buy goat milk and why it SHOULD be your choice!