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EXPLORING

Carbohydrate:

Fun Fact:

  • Carbohydrates in food are your body's main source of energy.

Polysaccharide

  • Long chains of sugar

Polymer

Long chain

  • Not as sweet

Structure:

Saturated

Unsaturated

  • Triglyceride
  • Glycerol (Head)
  • Cellulose makes up the cell structure in plants.

Fats, Oils, Waxes

Lipids:

Fun Fact:

Dehydration Synthesis

Functions:

  • Help with cell to cell communication.
  • Tail:
  • Fats and oils are not polymers like carbohydrates and proteins
  • "Ready energy"

1.

Disaccharide

Monomer

  • Sucrose

Structure:

Building block

  • Lactose

2.

  • A ring of carbon

Functions:

  • Long term energy
  • Layer of protection on certain organs

Monosaccharide

  • Insilates
  • Energy formation (ATP)
  • Glucose
  • Deoxyribose
  • Frutose

The 4 Biomolecules:

Structure:

  • Made of C, H, O, N
  • 20 Amino Acids

Fun Fact:

  • 1 g of protein equals 4 calories.
  • The body cannot store excess protein. Eating more protein than necessary actually results in more fat.

Proteins:

Structure:

  • Nitrogen base

Nucleic Acids

  • Monomer-Nucleotide

3.

DNA & RNA

  • Phosphate

Functions:

  • Do all the cells work
  • Collagen, Keartin, Anti-Bodies, Insulin, Hemogloben
  • Sugar

Fun Fact:

4.

  • Catalyzing

Functions:

  • 99.9% of our DNA sequence is the same as other humans
  • Tell us how to make protiens
  • Give us our traits

THE END!

1.) Carbohydrates

4.) Nucleic Acids

2.) Lipids

3.) Proteins

BIOMOLECULES

Lacie Stevens

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