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The Local Food Movement
Source 1: Local Foods Offer Tangible Economic Benefits in Some Regions
Source 5: What We Know and Don't Know About the Economic Development Benefits of Local Food Systems
This source will add information about the economic benefits of buying and selling food locally. The author discusses the financial impacts this movement has on the farmers and the local community. The economic impacts discussed in this article help support my thesis that the local food movement is beneficial.
This source goes in depth about the economic impact of the local food movement. It discusses how the local food movement has become so popular from marketing and a newly large demand for locally grown foods. This reinforces my thesis because the author explains how the local food movement has become a new fruitful market with large prosperous economic benefits now, as well as in the future.
The Local Food Movement
source 2: How Green is Local Food?
Source 4: Local and Regional Food Systems
This source thoroughly analyzes all aspects of local farming and compares it to industrial farming, to determine whether or not local food is better to buy. Although the author is unable to come up with a definitive answer, she is able to determine that there are clear environmental benefits to buying and selling local foods. This adds to my thesis because it describes the beneficial environmental effects, stating that there is less of an impact of pollution from fertilizers when buying and selling locally grown foods.
Source 3: The Local Food Movement
This source explains the local food movement as well as its beneficial impacts to communities. The author explains health benefits as well as how local farmers help maintain food security. This supports my thesis because it addresses how local foods and local farmers benefit communities and their health as well as their ability to provide food.
This source gives background information on the local food movement, and it also discusses the health benefits of the local food movment. This supports my thesis because the author explains how eating local foods promotes a healthy diet which would lead to a decrease in obesity.