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A cell is like a restaurant.
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An animal cell is like a restaurant.
The cell membrane is to a cell as doors are to the restaurant. They control what comes in and goes out.
The nucleus of a cell is like the restaurant manager. It is the "brains of the operation" and has instructions to make sure everyone is doing their job, and doing it correctly.
The blueprints of a restaurant is like the chromosomes of a cell. It contains information that will be used when making the next generation of its kind.
The nucleolus of a cell is like a sous-chef in a restaurant. They assemble the "ribosomes" in a cell.
The dishes in a restaurant are like Ribosomes in cells because proteins are assembled on them, and they're scattered all around the cell.
The nuclear envelope is like the manager's office. and the dotted pores are like the doors on the manager's office. It allows information and materials in and out of the nucleus.
The take-out section of a restaurant is like an Endoplasmic reticulim (ER) in a cell. It is where proteins and other materials are exported from a cell.
The bus boys in a restaurant are like the lysosomes in a cell. Their job is to clean up the cell (or restuarant) by breaking down old, useless materials.
The food freezer in a restaurant is like the vacules in cells. They are used to store materials such as water, proteins, and starches.
A mitochondria in a cell is like a generator for the restaurant. It is the "powerhouse" for the cell and provides it with its energy.
The framework in the restaurant is like the cytoskeleton in a cell. It helps the bodies maintain their shape.
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The workers at the take-out section of a restaurant are like the golgi-apparatus in a cell. They modify, sort and package proteins for storage or secretion.