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Objectives:
- To gain attention of participants by informing them how popular the dish is in Sarawak.
- To find out whether any of the participants have tasted this dish or tried to cook it before.
-To familiarise participants & trainers with each other.
Resources needed:
-Papers, markers (for name tag), Picture showing Pansuh Manok as No.3 most popular dish in Sarawak.
To teach youngsters how to cook Sarawak traditional cuisine.
0900 - 1230 hr
CMM
Kitchen
PARTICIPANTS:
Top 3 Kumang Gawai
Activity: - Show them how to cook the dish – cutting, washing the ingredients.
Objectives: - To give them firsthand experience in preparing and cooking the dish.
Resources needed: - Wood, Lighter,
Bamboo, Stove & Video of Cooking Demo.
Assessments: - Let each participant prepare and cook the dish. Taste the dish which has been cooked by each participant.
Recipe from: kuali.com
INGREDIENTS:
A:
1kg whole chicken, cut into small pieces
B:
8 cloves garlic, finely chopped
5 red onion, finely chopped
6 stalks lemongrass, thinly sliced
100g galangal, finely chopped
100g ginger, finely chopped
20g torch ginger flower / bay leaves
10 red chilies, sliced
1 tbsp salt
C:
1 bamboo log or aluminum foil
5 stalks tapioca leaves