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Which Type of Chocolate Melts the Fastest? Milk, Dark, or Wh

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by

Jenna Witvoet

on 4 June 2014

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Transcript of Which Type of Chocolate Melts the Fastest? Milk, Dark, or Wh

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White Chocolate
Milk Chocolate
Dark Chocolate
White Chocolate-Observations
At 24:14 the white chocolate started to melt.

At 33:53 the middle of the chocolate started to melt.

At 43:45 all the white chocolate was fully melted.
Dark Chocolate-Observations
At 5:10 the dark chocolate started to melt.

At 10:14 the middle of the dark chocolate started to melt.

At 17:17 one whole chocolate disk melted.

At 25:04 all the dark chocolate was fully melted.
Milk Chocolate-Observations
At 6:00 the milk chocolate started to melt.

At 12:22 the middle of the chocolate started to melt.

At 26:16 all of the milk chocolate was fully melted.
Thank You For Watching!!!!
Bibliography
http://www.ehow.com/how-does_5006509_chocolate-melt.html

"Melting Chocolate Experiment - Science Experiments for Kids." Melting Chocolate Experiment - Science Experiments for Kids. N.p., n.d. Web. 27 May 2014
Chocolate Ingredients
Which Melted Fastest
Which Type of Chocolate Melts the Fastest in the Sun? Milk, Dark, or White?
Why Do the Ingredients Matter?
The reason why chocolate melts is because it contains cocoa butter. Cocoa butter is made of six different crystal forms that becomes liquid when exposed to heat. The more cocoa butter/fat that the chocolate contains, the faster it will melt. Since the dark chocolate contains more cocoa butter/fat it is more likely that it will melt the fastest.








Background Information
Date:Sunday June 1
Time: Started at 12:02
Temperature Outside:24 C
Mass of Chocolate:34g
Conclusion
The reason why the dark chocolate melted the fastest was because the sun is attracted to darker colours. The dark chocolate also had more cocoa butter/fat in it compared to the milk and white chocolate.
The Point?
The point of my project is to see which type of chocolate(white, dark and milk) would melt the fastest. To prove which type would melt the fastest, I put all three types of chocolate in small glass bowls and left them out in the sun. I observed and timed when they started melting and when they completely melted. The reason why this project is essential to life is to see which type of chocolate you could accidentally leave out in the sun for the longest.
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