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What is Tri-Tip
Tri-Tip is the healthier brisket, it can be grilled, smoked, or roasted. It is the end part of the loin where three muscle meet ( TRI-tip) therefore the cut is leaner than brisket. Being leaner gives Tri-tip an advantage over brisket, but it also has more minerals and vitamins.
Cooking Methods
Tri-tip can be made into a sandwich, it can be eaten as a steak, a roast, grilled, or barbequed.
"TRI IT"
Cost
Though Tri-tip is healthier it is 50 cents more than Brisket.
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Our Plan
If we buy or meat for $3.99/Ib and sell it for $4.99/Ib we will be making a profit of a dollar a pound.
Health Benefits
- excellent source of protein
- provides vitamins and minerals such as: vitamin B, vitamin K, vitamin E, fiber, iron, and selenium
- contains less than 10 grams of fat
- provides many carbs for energy
Is It Good?
Tri-Tip became popular in Santa Maria, California and is still a delicacy, so obviously it is goood! Though the meat is lean it is considerably tender and extremely palatable; look how good that looks!