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Transcript

Foodborne Illness Presentation

How to Prevent Anisakiasis

Give up raw and undercooked seafood taking precautions to let it fully cook and keeping it clean.

What Symptoms are Caused?

What was the outbreak of this foodborne illness?

outbreak by Anisakis larvae associated to previan food in Spain

  • obdiminal pain
  • nausea
  • vomiting
  • abdiminal distention
  • mild fever
  • diarrhea
  • rash
  • itching

Conclusion of Anisakiasis

contains larvae the nematode Anisakis

Caused by uncooked raw seafood

  • symptoms caused
  • rash
  • itching
  • abdiminal pain
  • abdiminal distintion
  • vomiting
  • nausea
  • mild fever
  • diarrhea

Works Cited

www.mayoclinic.org/diseases.../shigella/basics/.../con-2002841.

www.about-shigella.com/

https://en.wikipedia.org/wiki/Anisakis

Always want to keep seafood clean and thurly cooked.

Conclusion to Shingellosis

caused be touching your mouth, eating contaminated food, and swallowing contaminated water

  • vomiting
  • water diarrhea
  • abdominal cramping

mainly caused by food cantaminated by ill food handlers

How to prevent Shingellosis

drink only treated or boiled water and eat only cooked hot food or fruits you peel yourself.

What caused the foodborne illness to breakout?

traced to food contaminated by ill food handlers.

What are symptoms of this foodborne illness?

frequent bouts of water diarrhea are the main symptom of shigellosis but you may get some abdominal cramping and vomiting

What Causes Shingellosis?

It can be caused by touching your mouth and eating contaminated food and swallowing contaminated water

Shingellosis

Shigellosis is an intestinal disease caused by a family of bacteria known as shigella.

What Causes Anisakiasis?

This is caused by uncooked or raw seafood containing larvae of the nematode Anisakis

Anisakiasis

Human Parasitic infection of the gastrointestinal tract caused by consumption of raw or uncooked seafood

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