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Beer production process
1. Malting & milling
First of all, the barley is ground in the grist mill.
2. Mashing Tank
The grist is fed along a pipe and then mixed with hot water
3. Lauter Tun
This thick mixture then goes into a kieve, where a dark sweet liquid is produced, called the wort.
4. Boiler
Then, hops are added to the wort in this large kettle. Everything is boiled for 90 minutes before if is strained into three cylinders.
5. Fermenter
Next, the yeast is added and the mixture is fermented. Finally, the yeast is removed and the Guinness is stored in these tanks for about 10 days before it is pumped into tankers or kegs.
6. Aging Tank
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