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Transcript

Hog Maw: A Pennsylvania Dutch Recipe

Sources

  • http://www.germanheritage.com/postal/germansettlers/
  • http://www.washingtonpost.com/lifestyle/food/pennsylvania-dutch-cuisine-the-real-deal/2014/05/12/7f961844-c975-11e3-93eb-6c0037dde2ad_story.html
  • http://www.welcome-to-lancaster-county.com/pennsylvania-dutch-food.html
  • http://teriskitchen.com/padutch/pigstom.html

Hog Maw Ingredients

Pennsylvania Dutch

  • Pork stomach
  • Pork sausages
  • Potatoes
  • Cabbage
  • Carrots
  • Onions
  • Parsley

http://files.abovetopsecret.com/images/member/e18252200fc6.jpg.

  • Southwestern Germany
  • 17th-18th Century
  • Various Religions
  • Lancaster County

Hog Maw Preparation

  • Many different variations
  • Oven 350° F
  • Fill stomach
  • Roast for two hours
  • Gravy

http://www.germanculture.com.ua/library/facts/germany-map-800l.jpg

http://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Flag_of_Germany_(unoff).svg/2000px-Flag_of_Germany_(unoff).svg.png

https://c1.staticflickr.com/3/2760/4138603398_efce2793ce_b.jpg.

http://s3.amazonaws.com/grecipes/public/pictures/recipes/1333577/p1050362.jpg.

Pennsylvania Dutch Food

  • Avoid waste
  • Simple ingredients
  • Regional
  • Large Portions
  • Unhealthy

http://daisyjanie.typepad.com/.a/6a00d83453d93d69e20133f2540178970b-800wi

http://www.ezrapoundcake.com/wp-content/uploads/2011/10/apple-fritters-3.jpg

Samuel Myers

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