Hog Maw: A Pennsylvania Dutch Recipe
Sources
- http://www.germanheritage.com/postal/germansettlers/
- http://www.washingtonpost.com/lifestyle/food/pennsylvania-dutch-cuisine-the-real-deal/2014/05/12/7f961844-c975-11e3-93eb-6c0037dde2ad_story.html
- http://www.welcome-to-lancaster-county.com/pennsylvania-dutch-food.html
- http://teriskitchen.com/padutch/pigstom.html
Hog Maw Ingredients
Pennsylvania Dutch
- Pork stomach
- Pork sausages
- Potatoes
- Cabbage
- Carrots
- Onions
- Parsley
http://files.abovetopsecret.com/images/member/e18252200fc6.jpg.
- Southwestern Germany
- 17th-18th Century
- Various Religions
- Lancaster County
Hog Maw Preparation
- Many different variations
- Oven 350° F
- Fill stomach
- Roast for two hours
- Gravy
http://www.germanculture.com.ua/library/facts/germany-map-800l.jpg
http://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Flag_of_Germany_(unoff).svg/2000px-Flag_of_Germany_(unoff).svg.png
https://c1.staticflickr.com/3/2760/4138603398_efce2793ce_b.jpg.
http://s3.amazonaws.com/grecipes/public/pictures/recipes/1333577/p1050362.jpg.
Pennsylvania Dutch Food
- Avoid waste
- Simple ingredients
- Regional
- Large Portions
- Unhealthy
http://daisyjanie.typepad.com/.a/6a00d83453d93d69e20133f2540178970b-800wi
http://www.ezrapoundcake.com/wp-content/uploads/2011/10/apple-fritters-3.jpg
Samuel Myers