The news media are hungry for new findings,
and reporters often latch onto ideas
from the scientific laboratories
before they have been fully tested.
To tell the truth,
sometimes scientists get excited
about their findings, too,
and leak them to the press
before they have been through
a thorough review
by the scientists’ peers.
Also, a reporter
who lacks a strong understanding of science
may misunderstand or misreport
complex scientific principles.
As a result,
the public is often exposed to
late-breaking nutrition news stories
before the findings are fully confirmed.
Then, when the hypothesis being tested
fails to hold up to a later challenge,
consumers feel betrayed
by what is simply the normal course of science
at work.
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