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Life Cycle of Wheat Bread
2
Life Cycle of Wheat Bread
Distribution
Use
Recycle?
Reuse?
Disposal?
Bread is used to feed people and generally used for sandwiches, toast, garlic bread, etc.
The truck travels to whichever state ordered, drive the truck and packages to stores. Then the boxes will be unloaded and placed on store shelves.
By: Juliana A, Jordan R, Jessica T
Disposal: After you eat it you really can't make a new loaf of bread.
Reuse: The nutrients from the bread gives you energy, so the nutrients makes energy.
Manufacturing
Packaging
You put the loafs of wheat bread in to a plastic bag that has the logo of the company that manufactured it, then you tie it. After that you put them on boxes ,you load them on a truck.
1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. ...
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. ...
3. Punch down, and divide into 3 loaves. ...
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not over-bake
http://allrecipes.com/recipe/6773/simple-whole-wheat-bread/. Accessed May 17, 2016.
http://www.livestrong.com/article/453436-what-are-ingredients-in-wheat-bread/. Accessed May 17, 2016.
Design
Materials Acquisition
Wheat Bread!
Materials Processing
- Water: 2 hydrogen atoms bonded to one oxygen atom form a molecule of water.
- Flour: A powder made by grinding uncooked cereal grains or their seeds or roots.
- Yeast: Sugar to grow, sugary water and oxygen.
- Salt: Produced by the natural evaporation of sea water.
- Honey: Starts as nectar, which is collected by bees, broken down into simple sugar and stored in honeycombs. The bees wings, create a constant fanning which cause evaporation; creating the thick, sweet liquid we know as honey.
- Water
- Yeast
- Flour
- Honey
- Salt
This amazing food product, is a light loaf of wheat bread, now PRE-SLICED. Loaves are usually about a foot long, and usually consists of 16-22 slices.