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For this project I will be titrating three different dilute bleach solutions with sodium thiosulfate to determine the amount of sodium hypochlorite in commercial bleach. I will use these three brands of bleach.
I could not determine the percent yield or percent error for the Family Dollar Brand Bleach because it was not listed on the bottle. I suspect that the amount is so low that they do not want to let consumers know how much sodium hypochlorite is in it. This is based off of the results I obtained (and average of 2.32%).
The triiodide starch complex is then titrated with sodium thiosulfate to form a colorless solution that determines the concentration of the complex formed. This can be used to calculate the concentration of sodium hypochlorite. The following reaction occurs:
Sodium hypochlorite, hydrochloric acid, iodide ion, and starch combine to form a starch triiodide complex . Three different reactions takes place.
Bleach is made by adding chlorine gas into sodium hydroxide, creating sodium hypochlorite. The amount of sodium hypochlorite present in bleach is determined by the reductions and oxidations that occur during titration process. The redox reaction that occur will allow me to determine the amount of sodium hypochlorite in bleach.
While Clorox bleach cost more, the Food Lion bargain brand was determined to be the better bleach. It contained more sodium hypochlorite than Clorox. Also, the Food Lion brand bleach contained more sodium hypochlorite than listed on the bottle. The Family Dollar brand, however, contained hardly any sodium hypochlorite and is not worth purchasing.