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Green Revolution In India

WHAT IS GENETICALLY MODIFIED FOOD?

It refers to crop plants created for human or animal consumption using the latest molecular biology techniques

Green Revolution ?

The introduction of high-yielding varieties of seeds and the increased use of fertilizers and irrigation

The Success

In 1996, there was an increase over food in India

thus the Green Revolution started. Also, due to

the majority use of lots of pesticides to get rid

of the insects that is eating the crops, it was a

negative effect towards green revolution.

Why ?

lack of food

Food is expensive

GM foods are developed because there is some perceived advantage either to the producer or consumer of these foods. This is meant to translate into a product with a lower price.

Effectiveness ?

Advantages and Disadvantages?

  • Pest resistance
  • Herbicide tolerance
  • Disease resistance
  • Cold tolerance
  • Drought tolerance
  • Nutrition

THE END! THANK YOU!

Spark

(cc) image by nuonsolarteam on Flickr

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