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What is the effect of different pH levels on egg shells?

LS

Liliy Sobolev

Transcript

What is the effect of different pH levels on egg shells?

-Hard boiled eggs

-Cranberry Juice (pH 2.5)

-Coke (pH 3)

-Water (pH 7)

-Milk (+ Baking Soda=pH 8)

pH 2.5 = N/A

pH 8 = 24 quarters

pH 7 = 32q.

pH 3 = 10q.

Findings

- Both eggs and teeth are made of Calcium

- Egg have been used in the past to model teeth

OMG! Can't believe mom. Apparently the dentist told her she has thin enamel, but does that stop her from guzzling coke mixed with lemon juice? Nooooo.....

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