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Restaurant Cell Analogy
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restaurant Plant Cell Analogy
Cell Membrane
In a restaurant ...
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The "cloche pour assiette" protects the food from falling off the plate and prevents debris from entering the food.
The cell membrane is the protective barrier and protects the cell from unwanted elements entering the cell.
In a cell ...
Rough Endoplasmic Reticulum
Nucleus
Mitochondria
In a restaurant ...
The waiters transport food throughout the restaurant to the customers.
The rough endoplasmic reticulum carries materials throughout the cell and makes proteins.
Central Vacuole
In a restaurant ...
In a cell ...
In a restaurant ...
The manager gives directions to all the restaurant employees, making sure everything is running smoothly.
The nucleus is the control centre and controls activities (e.g. growth, reproduction).
The pantry stores all the ingredients, spices and utensils needed for cooking.
In a cell ...
The stove/oven works with energy to make the dishes.
The mitochondria supplies energy to all cells through cellular respiration. It converts chemical energy in sugar into energy for the cell.
The central vacuole stores the cell's nutrients, water, wastes and other substances.
In a cell ...
Golgi Apparatus
Vesicles
In a restaurant ...
The chefs prepare, cook and garnish the food that will be delivered to the customers.
The Golgi Apparatus modifies, sorts and package proteins for delivery throughout or outside the cell.
Inventory is transported to the restaurant by the delivery people.
The vesicles transport substances in and out of the cell.
In a cell ...
By: Nadia q. and josephine m.