Frabelle
III. Project Scope
The focus in this plant visit is in the production of kikiam. See how these products processed and what recommendation we can recommend for the improvement of the production.
V. Critical to Quality
Gathering
Data
- Process Map and Flow Diagram
Pareto Analysis
- The table below shows the data on the number of defects in each category.
- Invest the latest and most sophisticated machines designed for this specific job
- Hire regular workers for the development of their skills and expertise to improve man and machine relationship
- Conduct TMS (time motion study) to measure productivity, performance of the worker and the machine
- Purchased metal detector in terms of the quality of the product
- Integrate a thermo controller in their cooking equipment and do a weekly calibration to maintain the temperature.
- Organized work area
Presented by:
Erestain, John Paul M. 200911279
Famadico, Michael Joshua F. 200911437
Robles, James Bernard C. 200913167
Santos, Nichol Darren P. 200912223
Solis, Dann Angelo C. 200813936
Thank
You!
Fish Bone Diagram
IMPROVED FLOOR PLAN
Recommendation
Training Plan
Machine
I. Project Description
(cc) photo by medhead on Flickr
I. Improve Process Map
The company started as a small fishing company and there onwards the legacy of Frabelle started its main market encompass international regions such as Europe and United States and now to our local seas starting from Navotas up to Mindanao.
II. Objective
- Devise techniques and strategies and help eliminate and prevent possible problems during productions.
- Observe firsthand the process, total quality management and quality control techniques.
- Determine the possible causes of common mistakes that often occur in the process.
IV. SIPOC Diagram
- Histogram: kikiam vs orlian