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Transcript

Brazilian Corn Pudding

By: Tealy Ouimette

Hour: 3

Jan. 8

Blend

Finished look

Strain the corn and milk

Ingredients

Pour into cooling bowl

3 cups of milk

3/4 cup of sugar

3 tablespoons butter

2 bags of corn and a pinch of salt

Add butter

Then place bowl into fridge for about and hour, till cool.

Cook for about 15 mins

Place on medium

Add the 3/4 cup sugar

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