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Transcript
THE BEER MAKING PROCESS
The ingredients in beer
water
starch source
brewers yeast
hops
The barley gets mashed in a mash tun
which turns the starches into sugars that
can be fermented this is done by adding
hot water to the barley and moving it around
in a pot
The liquid left after the masher is called
wort the wort is mixed with hops
and sometimes other flavors and then
boiled in the copper
The fourth stage
The third stage
First step to making beer
first the brewer malts the barley to release the starches
the finished product
The second step
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