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This might be done to your meal; you never know what fast-food restaurants do!
"Schlosser and Wilson track the astronomical growth of the fast-food industry since the late 1950s, and its dire effects on family farms, the treatment of animals, and the health of the current generation of soda-slamming, Whopper-wolfing kids....Read this, and you've eaten your last Happy Meal." -New York Times Book Review
"Useful for health classes and nutrition units, it will also be an eye-opener for general readers who regularly indulge at the Golden Arches....But the emphasis here is on the truth about soda pop and obesity, fries and lies." -School Library Journal
And lots of other praise!
Co-author Eric Schlosser has "investigated the fast food industry for years." (About the Authors)
From the author of Fast Food Nation
#1 National Bestseller
Americans now spend more on fast food than on movies, books, magazines, newspapers, and recorded music - combined.
"Overweight teenagers today are having surgery to make their stomachs smaller. They are also having heart attacks."
Mwahahaha!
"Chew On This is and unusual and lively, accessible book, filled with colorful stories, photographs, and other eye-opening material, much of which will be news not only to kids but to adults. Fascinating - and alarming....This book is full of inspiring examples of how one person can make a difference." -Los Angeles Times
"A nutritious blend of original interviews, recent statistics, and published research." -Booklist, starred review
"One out of every three toys given to a child in the United States each year is from a fast-food restaurant."
"If you took the 13 billion hamburgers that Americans eat every year an put them in a straight line, they could circle the earth more than thirty two times."
If you like having countless reasons not to eat fast food, then you'll enjoy Chew On This because it's packed with disgusting and terrible facts about that will make any fast food lover say "No thanks" to fast food.
With a section in the about how you can take action, Chew On This is perfect for those who hate fast food, and want to hate it forever and ever and ever (like me). This book has all the information needed for your hatred level to rise to full power when McDonald's, Burger King, and other fast food restaurants are mentioned.
Chew On This by Eric Schlosser and Charles Wilson is about "Everything you don't want to know about fast food," from food to the how fast food companies have changed the world.