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  • "Don't" split the bill it is considered height of unsophisticated . offer to pay the ill entirely or someone else will.
  • Keep your hands above the table and not on your lap.
  • Use bread to assist the food to the fork.
  • Always tear a piece of bread off instead of biting directly into it.
  • The bread always belongs on the table and not on the plate.

France

Portugal

  • "Don't" ask for salt and pepper if they are not provided on the table-It is considered an offense to the chefs seasoning skills.
  • Do leave a tip around 10% bill is common.

Do try avoiding milk as a beverage

go for an espresso instead

Do also remember to add a 5-10% tip

Do drink directly from the soup bowl

Italy

Japan

Do and the Don't

Do not ask for cheese if it is not

offered.

Do slurp your food, it shows appreciation to the chef (the louder the better)

Do and the Don't

Do not cross, lick, or stick your chop sticks vertically into bowl it is considered rude

Do not tip the staff, it can be see as rude or an insult

Do not pass food with your chopsticks

Do be ready to share your food

Dining Etiquette Around the World

Do expect to receive all your dishes at once.

Do and the Don't

India

Do not eat from your fork, use it only to push food

onto your spoon.

  • Be sure to finish all your meal as wasting food is considered extremely disrespectful.
  • Wash your hands both before and . after eating,pay close attention to the fingernails.
  • Don't eat too quickly or too slowly a medium pace is important.
  • Don't eat with your left hand it's considered unclean,use your right hand instead,cutlery is rarely provided

Thailand

Do not take the last bite from the sharing bowl.

Reference

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