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Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, and custard.
Lancashire hotpot is a dish made traditionally from lamb or mutton and onion, topped with sliced potatoes, left to bake in the oven all day in a heavy pot and on a low heat.
A mince pie is a fruit-based mincemeat sweet pie of British origin that is traditionally served during the Christmas season in the English-speaking world.
The toad in the hole is a traditional dish británico consisting of sausages in batter Yorkshire pudding , usually served with vegetables, sauce, french fries or mashed potato.
The apple crisp , apple crisp call in the United States and apple crumble in the UK , is a dessert consisting of baked apples covered with a crispy crust . The ingredients usually include cooked apples , butter , sugar, flour , cinnamon and often oats and brown sugar , ginger or nutmeg .
Steak and kidney pudding is a savoury pudding made by enclosing diced steak and beef, and lamb's or pig's kidney pieces in gravy in a suet pastry.
Faggots are a traditional dish in the UK, especially South and Mid Wales and the Midlands of England. It is made from meat off-cuts and offal, especially pork. A faggot is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together.
Teatime is a traditional British custom in which high society people were drinking tea at 4 pm . This activity includes tea and cookies or cakes of various kinds , the most traditional of the type : Scones.
A traditional full English breakfast includes bacon, fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages, and baked beans.
Bangers and mash, also known as sausages and mash, is a traditional British Isles dish made of mashed potatoes and sausages.
Fish and chips is a hot dish of English origin and an early example of, consisting of fried battered fish and hot chips. It is a common take-away food.
A Stottie cake or stotty is a type of bread that originated in North East England. It is a flat and round loaf, usually about 30 centimetres in diameter and 4 centimetres.