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Genetically modified squash
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Genetically modified squash
more cons
Time and time again, studies have shown that the consumption of GMO foods increases the risks of food-based allergies in people.
how and why squash is
genetically modified?
cons
more pros
genetically modified squash has almost zero calories in it as ordinary ones contain 17 calories per serving
creating "super weeds" that have evolved a resistance to glyposate,
a common herbicide in GMO food production.
the reason why squash is genetically
modified because it changes the color,shape,and taste.
pros
genetically modified squash helps the squash with virus resistance and
stops insects from eating the crops.