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Layout of Restaurant facilities
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Importance of Layout.
- Layout and designs plays a significant role in a graphical design. Understanding the layout of design is very important. If the layout is not correctly understood, there is a probability that the message you wanted ro convey will be lost and the cost of advertising would go to waste.
Facilities Layout Design and Facilities Location
Here's an example of Layout of restaurant facilitiies.
- refers arrangement of all equipment, machinery, and furnishings within a building envelope after considering the various objectives of the facility. While the layout consists of production areas, support areas, and the personnel areas in the building.
1. Entrance lobby
2. Toilets: Disable
3. Toilets: Female
4. Toilets: Male
5. Restaurant seating
6. Dry storage
7. Cold storage
8. Staff room
9. Staff toilets
10. Wash up
11. Food recuperation
12. Cooking
13. Service
14. Manager
15. Cleaning storeroom
16. Electrical gear
Facilities Layout Design and Facilities Location
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