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kheer
A major holiday in India is Diwali, Diwali is the indian festival of lights.
The festival lasts for five days.
The third day is the main Diwali celebration.
Kheer is an indian rice pudding dish. Kheer is usually eaten during the festival of lights.
India is a country with very diverse climatic features. India has four main seasons winter, summer, monsoon season (rain season) and post monsoon season (post rain season). Winter is the months of January and February, summer is from march to May, monsoon season starts in June and ends in September, post monsoon season is October to December.
India has two major types of soil.
Directions
Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
India is located in Asia at 21 degrees north and 78 degrees east.
The indian monsoon current is a major ocean current that increases the temperature in monsoon season and decreases the temperature during post monsoon season
The average temperature in India is 67 degrees Fahrenheit to 85 degrees Fahrenheit. India experiences hail, snow and rain. India averages 31 inches of perception.
The majority of indian food is spicy and a lot of indian dishes have rice.
The mountain ranges in the north of India act as a bearrair from the cold and dry winter winds from central Asia. This makes the temperature warmer during winter in India then the rest of Asia.
India's main biome is the tropical savanna. Animal life includes buffalo, wildebeest, zebra and giraffes. vegetation includes tall grass, trees and shrubs.