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Wafer Rolls Recipe
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Wafer Rolls Recipe
Cookware
The history of wafer rolls
4. Take one of the corners of the wafer roll and cover with the melted chocolate, this process will be the same with all wafer rolls that will be prepared when the corners are dry.
- Funnel
- Bowls
- Chocolate block
Preparation:
Its origin goes back to first century, in the Christianity’s beginning and it was given to believers in the church. The wafer roll is a thin sheet of unleavened flour paste, sugar and some essence, which is given a convex shape. The metamorphosis to become from element of devotion, to become a sweet and dessert, is due to religious congregations had refined gourmet.
1. In a pot of water, melt in a bain marie the chocolate
- Pot
- Wafers
Some utensils to make wafer rolls have been found, dating from 1440. However, the wafer roll has passed into history as delicious desserts, and began to be part of the most important banquets. In times of classical Greece, there is information about these products, but have not started to improve until 1344.
Wafer rolls are one of the most iconic candies of Madrid
2. In a tray, prepare the wafer rolls how we like for being filled with arequipe.
3. Then, make a bag funnel to fill the wafer rolls with arequipe. This recipe can be also used with oreo, ice cream, milk cream, etc.
Ingredients:
- Arequipe
-Water
- Spoon
5. Take the arequipe bag and make a small soft vertical orifice in the corner fill the wafer rolls. Once filled, close the corner with chocolate.
6. Let dry.