The organisational chart of a 5-star Hotel
Finance
1. Issues
2. Payment
Front Office
1. Welcoming guests
2. Accommodation Section
Introduction
Kitchen Managment
Index
1. Introduction
2. The front Office
3. Kitchen Managment
4. Food and Beverage
5.Event Department
6. Finance
Explaining the role of the different
departments in the day-to-day operations
in the hotel
1. Role
2. Responsibilaties
Food and Bevarage
1. Organisation
2. Small and a large Hotel
Event Department
1. Different Events
2. Attraction
3. Entermainment