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All About Afghanistan
Culture of Afghanistan
Food and what they eat
Afghanistan Flag
The culture of Afghanistan has been around for over three millennia, tracing record to at least the time of the Achaemenid Empire in 500 BCE. Afghanistan translates to "Land of the Afghans" or "Place of Afghans" in the nation's official languages, Pashto and Dari.
Some popular dishes in Afghanistan cuisine menu are Afghan Kofta (meatballs), Nan-i-Afghan (Afghan bread), Quroot (dried yogurt), Osh Pyozee (stuffed onions), Sher Berinj (rice pudding), Qabli Pulao (traditional rice dish), Mantu (meat dumplings), Dampukht (steamed rice) and Kababs (skewed mean chops).
Second flag flown for the Republic of Afghanistan. The same colors were used, but the meanings reinterpreted: black for the obscure past, red for blood shed for independence, and green for prosperity from agriculture
Afghanistan Dance
Attan (Pashton) is a form of dance that originated in the Pashtun regions of eastern Afghanistan. Attan began as a folk dance conducted by Pashtuns in times of war or during weddings or other celebrations (engagements, new year, and informal gatherings). It is now considered the national dance of Afghanistan
Culture Clothes
Afghanistan people
The population of the country is divided into a wide variety of ethnolinguistic groups. The ethnic groups of the country are as follow: Pashtun, Tajik, Hazara, Uzbek, Aimak, Turkmen, Baloch, Pashai, Nuristani, Gujjar, Arab, Brahui, Pamiri and some others. The Afghan National Anthem mentions a total of 14 ethnic groups.