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How to make a Victoria Sponge Cake
By Era 6R
- 200g caster sugar
- 200g softened butter
- 4 eggs, beaten
- 200g self- raising flour
- 1tsp baking powder
For the filling:
- 100g butter, softened
- 140g icing sugar, sifted
- 1 drop of vanilla extract (optional)
- 170g of strawberry conserve
- Icing sugar, to decorate