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Amnion:
The amnion is a fluid sac and a temporary organ that grows as the embryo grows inside the egg
Allantois:
The allantois is a temporary organ that holds waste and helps the embryo breathe
Egg Tooth:
The egg tooth is used to help the embryo break out of the shell and is a temporary organ because it falls off within 2 days
Albumen:
Also called the "white" of the egg, the albumen is a 16-day food source
Yolk:
The yolk is a 21-day food source and the main source of fat, vitamins, and minerals
Shell:
The shell protects the egg and is eaten by the chick after it hatches
Artificial Incubation:
Artificial incubation is when we use an incubator instead of a hen to hatch the eggs
Natural Incubation:
Natural incubation is when a hen does all of the work helping the eggs hatch without an incubator
Candle:
Candling is a process used to see inside the egg at the growing embryo
Humidity:
The amount of moisture in the air