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1900-1929 Food History Timeline

Peanut Butter Jelly

US vs. Barrels Alleged Apple Cider

New York Pizza

S'mores

McNary-Mapes Amendment

  • The peanut butter jelly was invented in 1901.
  • The first recorded inventor was Julia Davis Chandler.
  • It became an instant hit with youth.
  • FDA case in 1924
  • Condemns misleading labeling on food
  • Unsure who "invented" s'mores
  • First publication of recipe was 1927, by Girl Scouts
  • 1929 Amendment on FDA quality and fill of foods.
  • Involved containers for canned food
  • Didnt involved meats or milks.
  • The "New York Pizza", is a pizza with thin, hand tossed crust, and wide cut slices.
  • This style of pizza began in 1905 New York, and has remained popular in the states since.

Improved Canning

Chocolate Truffles

  • The processes for canning was changed in 1920.
  • This changed occurred due to botulism outbreaks
  • This candy was invented in 1919.
  • M. Dufour created these truffles in France, and the rest of Europe heard about it soon after.

Food and Drug Acts

The Meat Inspection Acts

  • In 1906 the Food and Drug Acts, or FDA, started to pass its first laws on food.
  • The first passed was to prohibit interstate commerce of mis-branded or adulterated foods and drinks.

Sherley Amendment

US vs. Lexington Mill and Elevator Company

  • In 1906 a law was passed to improve meat quality.
  • This law effected the sanitation of live stock, and meatpacking.
  • this 1912 amendment prevents companies from labeling medicine falsely.
  • First supreme court ruling in 1914 on food additives.
  • Ruling foods cant be adulterated or mis-branded with additives

Candy Sales

  • The sale of candy increased in 1918.
  • This increase was due to the FDA allowing 80% more sugar into the candy.

Fettuccine Alfredo

Farm Life

First Certified Color Regulation

Gould Amendment

  • In 1914, Alfredo Di Lelio invited this food.
  • He came up with in inside his mother's restaurant.
  • In 1908 half of the American population worked on farms/in the food industry
  • 1907- Only seven color dyes were said to be suitable for foods.
  • Only those seven colors were allowed into food.
  • 1913- Food packages must be plainly labeled.
  • Weight, measure, and numerical count must be included.
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