Kedai Kek & Roti Suria

Kedai Kek & Roti Suria

Saturday, December 19, 2015

RMT 3

Kh 101-105

Step 1 : Identifying existing & Potential risks

Introduction

Risk That May Be Occurs In Every Stages

Interview

Flow Chart

The process of making bread & bun

The Process Of Making Cake

Risk of Hand Injury

Risk of an electric shock

Background Kedai Kek & Roti Suria

Risk of machine fault

Risk to get burn

Risk of hand stuck in machine

No cleaner

No Dress Code for Employee

Crowded

Inspection

Risk of accident of customers

Risk of theft

Kedai kek & Roti Suria

Risk of wooden shelf fall

STEP 2 : Evaluating Potential Risk

• One of the businesses that are quite popular in Terengganu.
• In year 1990, Mr. Silahuddin was work as an employee at the first Bakery at Terengganu which is Kedai Kek Wan Mansor.
• Have three branches of their business at Batu 6,Jalan Sultan Ismail and Chabang Tiga. Cabang Tiga is the main branch.
• The bakery was established on year 1999 by Mr. Silahuddin bin Muhd Yusof and his wife.

High Potential

Severity

-The main Road

of public

-careless does

not always happen

Plan Kedai Kek & Roti Suria

High Probability

-Location at the corner

of the road

Frequency

-Careless & not beware

for slippery floor

Step 3 : Examining Alternative risk Management technique

Step 5 : Evaluating ,Reviewing and controlling the risk management Programme

Step 4 :Selection and Implementing the Risk Management Programme

Loss control

• all measure other than avoidance designed to reduce the frequency, severity or unpredictably losses of loses by changing the characteristics of the exposure so its more acceptable to the Kedai Kek & Roti Suria

Example : Risk of electric shock

First aid

Fire Distinguisher

Schedule Maintanance

ways to overcome

Plug The Access Control

( CCTV)

Law Enforcement

Financial criteria :

the risk of electric shock it can involve significant losses such as the destruction of machinery and materials

Non-financial criteria : risk of electric shock can also cause heart attacks and also injury to the owners, employees and customers

Risk to get burn

Set the timer correctly and put away your digital devices.

Risk of machine fault

Risk of hand stuck in machine

Risk of getting trap hand in the oven

Ensure that proper guards are in place and correctly adjusted.

Use only recommended temperature settings for each type of cooking

Keep your hand away from all moving parts and avoid cleaning or brushing off moving parts, such as cutting blades or beaters in mixers.

The risk management programs must be :

• monitored and controlled systematically
• Periodically reviewed to ensure that the techniques employed are still suitable

• Sometime, thing changes, new risk arise and old ones disappear

• Reporting risk is about ongoing awareness and effectiveness of any actions or strategies taken to contain or reduce risk.

Risk of an electric shock

Hire a professional electrician,it must be expensive but it is cheaper than a stint in the hospital.

Based on two factors :

Financial criteria

Non-financial criteria

The Way to Overcome the risk

Risk is everywhere

Implement practise based upon food storage and handling,cleaning sanitation and maintenance program.

owned by Muslim - Halal

Risk that occur at Kedai Kek & Roti Suria

Conclusion

Remember !!

Be alert of Haram food

If our body has Haram blood,

then our wokship maybe will not

accepted by Allah S.W.T.

GOOD LUCK IN YOUR FINAL EXAM !!!