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Traditional Foods- Afar African Culture

-Fatty Lamb chops

-Boerewors (farmer sausage)

-Mashed greenbeans and potatoes

-usually sprinkled with sugar

-Crisp pork belly

-Ginger Caramel

-Pickled cabbage

-Sweet potato sandwiches

-Home baked bread

-Lamb curry

-Cooked goat and chicken

Cool Facts

History & Location

General Ingredients

Afar culture is known in the Danakil region

Afar African Culture is practiced in many places

-Djibouti

-Eritrea

-Ethiopia

-Somalia

-Qat allegedly enhances concentration, delays sleep, and mutes the appetie

-Reuben Riffel

  • 3 restaurants
  • All south african food
  • "making the king of food i recogmize from my own childhood, only better!"

-Afar raise goats, sheep, and cattle in the desert

-Afar eat only with their right hands when eating injera

-Church has numberous fasting times

  • Wednesdays
  • Fridays
  • Lenten season

Becuase of Lenten season, Afar cultures have many vegan dishes

-Coffee ceremony after every meal

-Speical tibs is served to show great respect to someone

  • special because it's hot and has veg.

-Goorsha is an act of friendship

  • a person uses their right hand to strip off a peice of injera
  • then roll it in the wat or kitfo
  • then put the roll into a friends mouth
  • the larger the piece the stronger the friendship
  • Dairy Products
  • Meat from herbs
  • Grain dishes
  • Game meat
  • Mountain herbs
  • Sea food
  • Veg.

-pumpkin

-butternut squash

-potatoes

-carrots

-cabages

-onions

-tomatoes

  • Citrus fruit
  • mangoes, pineapples, watermelons
  • Cooking Oils

-sesame

-safflower

-nug (noog/ niger seed)

History:

  • Created by France- late 19th century
  • 1977- became independant of France

Qat:

  • Light narcotic leaf
  • Used in religious services

Assets

details

Wat:

  • Thick stew
  • Served ontop injera

Injera:

  • Large, sourdough
  • 50cm long
  • made from fermented teff flour

map

Important

Details

Stockholm

(cc) photo by Metro Centric on Flickr

(cc) photo by jimmyharris on Flickr

Budapest

(cc) photo by Metro Centric on Flickr

San Francisco

(cc) photo by Franco Folini on Flickr

Notes

doodles

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outlook

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Tibs:

-meat or veg. sauteed

-served normal or special

Kitfo:

-raw groud beef

-marinated in mitmita (very spicy chili powder)

Gored gored:

-similar to kitfo, but made with cubed beef

photo frame

notes

Interesting

Breakfast:

  • Fit-fit or Fir-Fir

-shredded injera with spices

  • Dulet

-spicy mixture of tripe, liver, beef, peppers, and injera

  • Fatira

-large, fried pancake

-made with flour

-often eated with a layer of egg and honey

  • Chechebsa

-pankcake like

-covered with spices

-eaten with a spoon

Typical Snacks:

  • Daboo killo (local grains)
  • Pasta
  • Kolo

-roasted barley snack food

-served in a paper cone

  • Popcorn

Beverages:

  • Coffee
  • Tej

-potent honey wine

  • Tella

-home-brewed beer

  • Ambo

-bottled, carbinated mineral water

  • Atmet

-barley and oat-flour based drink

-cooked with water, sugar, and kibe (butter)

-egg-nnog substance

  • Tej and Tella are served in bars!
  • The bars are called 'buna bets'
  • Ambo comes from the town Ambo
  • Atmet is often given to women who are nursing

Table Tradition

Mesob:

-table where food is served

-woven from straw

-has a lid, stays on till mealtime

-beofre eaing, mesob is hand washed

-when food is ready, lid is taken off

-food is placed in sunken top

-after eating, mesob is hand washed

Traditional Dishes

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