korean

Introduction

Many of the side dishes are pickled, salted, or fermented, and many are spicy, as Koreans have perfected the technique of food preservation through thousands of years. Kimchi, Korea's famed spicy cabbage, is made out of over a hundred different veggies, including some that aren't hot.

Introduction

Because of the extensive use of natural and seasonal components of their food sources, such as tofu, beans, garlic, and their all-natural kimchi, Korean cuisine is one of the world's healthiest. Rice is an important component of the Korean diet, with the starchier short grain rice having a stickier feel.

Red rice cakes (tteokbokki)

Tteokbokki, also known as ddukbokki or ddeokbokki, is a Korean dish that literally translates to "stir fried rice cakes." It's made with a type of rice cake known as garae-tteok, which is a long cylinder-shaped rice cake cut into long pieces. Which is also regarded as one of Korea's most popular dishes.

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Bulgogi

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Bulgogi, which literally translates to "fire meat," is a Korean meal made of thinly sliced marinated beef or pig cooked on a grill or griddle. It's typically stir-fried in a skillet in home cooking. This dish is usually made using beef cuts like sirloin, rib eye, and brisket. Bulgogi is ranked in one of the most popular food in korea.

Korean stew

The stew is served hot and spicy, with red pepper flake spice, a fermented vegetal tang, a little fat from the meat, and a fantastic peppery flavour. This is a dish that should be served with white rice on the side (not to mention lots and lots of water)

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Jajangmyeon

Many busy people working in offices and factories, as well as students, select jajangmyeon for their lunches since it is a cheap and handy food that can be ordered easily over the phone and delivered fast. Housewives who are too preoccupied to cook might have jajangmyeon delivered to their houses.

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Many people enjoy this food due the way it taste and the mixed flavors inside.

Ginseng chicken soup

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The meat is flavorful and tender, and the broth is rich and excellent! Samgyetang is a traditional Korean summer dish made with ginseng chicken. Insam (ginseng), gye (chicken), and tang (soup) are all terms that can be used interchangeably. It's well-known as a healthful snack that can help you beat the heat throughout the summer.

Kimchi

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Kimchi is a salted and fermented Korean side dish made from vegetables like napa cabbage and Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi is also used in a variety of soups and stews

Japchae (stir-fried noodles)

Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

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Samgyeopsal.

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Samgyeop-sal () literally translates as "three layer flesh," alluding to the striations of lean meat and fat in pork belly that look as three layers when cut. It's the area of the abdomen beneath the loin between the 5th and 6th ribs and the hind limb.

Korean fried chicken

Korean fried chicken, or chikin in Korean, refers to a range of fried chicken meals made in South Korea, such as the traditional huraideu-chicken and the spicy yangnyeom chicken. Fried chicken is eaten as a dinner, an appetiser, anju, or an after-meal snack in South Korea.

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It's made with boneless chicken and with less spicy and less garlicy sauce. Nonetheless, it's just as delicious as this Korean fried chicken recipe

Sundubu-jjigae

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A jjigae in Korean cuisine is sundubu-jjigae, or soft tofu stew. Freshly curdled soft tofu, veggies, sometimes mushrooms, onion, optional shellfish, optional meat, and gochujang or gochu garu are used to make this dish.

Bibloiography

bibliography

https://en.wikipedia.org/

https://theculturetrip.com/asia/south-korea/articles/14-mouth-watering-south-korean-foods-to-try/