Facts About Food Science
How have food products and processing methods changed due to food scientists?
- Food scientists have made a way for our food to stay fresh even after being moved from place to place.
- They have made our foods affordable, fresh, and nutritious.
- With out all this our foods would be rotten and unsatary.
What are some careers related to food science and what are the educational requirements?
What is food science?
How can studying food science benefit you in the future?
How has food and food systems developed over time?
- Nutritional therapist is a career related to food science and there is no major requirement but they would rather someone who shows an ability to communicate with a range of client, listening skills and the ability to empathize without becoming emotionally involved, and have a confident and professional approach to work.
- Dietitian- requirements are you must successfully complete an HCPC-approved degree in dietetics or nutrition and dietetics, or an HCPC-approved postgraduate qualification in dietetics, either a postgraduate diploma (PgDip) or a Masters (MSc).
- Product/process development scientist- requires that you have learned and been through training in school for agricultural or horticultural sciences, applied life sciences, biochemical and biological sciences, mechanical and production engineering, and mineral and mining engineering.
- Foods have come from having only seeds and berries to have a variety of fruits, meats and seeds.
- They were once no coltivation than there was.
- We had developed ways of foods being processed, preserved, and transported across the country.
- We have also decreased dis exposure through poultry.
- It is a multidisciplinary study of food and the application of knowledge.
- The disciplines are biology, chemical engineering, and biochemistry.
- It is to help understand food processes and ultimately improve food products for the general public, such as frozen food, canned foods, microwave meals, milk, and many others.
- Food science will benefit me by having a chance to apply skills to other foods or processes in a food supply chain.
- It also benefits you by you getting a chance to travel if you ever wanted to give traveling a try, this is possible because it is a global industry.
- lastly you are able to get paid a top dollar salary, people salary's in 2011 for people with a B.S. in food science was $80,000 and even higher for those with graduate degrees. Median starting salaries were $44,000 and the ones who made manager was paid even more.