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A traditional Norwegian costume is called a bunad. It is worn by both men and women. It can either come from established rural traditions or have a more modern design inspired mainly from historical patterns and cuts. Bunads traditionally represent the family home and the area people came from, but now in the modern day where moving from place is a necessity, Norwegians wear the bunad tradition from the place to which they have the strongest attachment. Bunads are passed down many years and are kept for a long perid of time. The fabric of a bunad dress is wool. Men pants where often made from hooden which is wool that has been pressed into shape rather then woven. Traditional shoes were handmade black boots with a buckle on the front. Children often did not wear bunads because they where growing so fast that the clothes would be too expensive. Instead, they usaly wore a red vest with a white shirt, and black pants or a skirt.
- Because of the coastline, seafood played a big role in the diet of an average Norwegian. (Salmon, cod, and lutefish.)
- Because of the amount of mountains and wilderness, much game is caught and feasted upon in Norway.
- Breakfast was usually coffee, breads, fish, cheese, cold open-faced sandwiches, boiled eggs, and dairy products.
- Aquavit is Norway's national drink. It was the preferred Christmas drink.
- For lunch, open-faced sandwiches are a tradition.
- Dishes for dinner are mostly fish-based, such as Fiskesuppe, Rokt Laks, Sild, and Gravlaks.
- Sugar, flour, eggs, and lots of butter- the four key ingredients to a Norwegian dessert. The desserts also included small portions of berries with intense flavours Some examples include Pannekaker, Krumkake, and kingles.
Women were not treated equally by the men. Married women did not work, and those who did work were usually employed in brothels or very low-skilled occupations due to the lack of stable economy in Norway. Couples did not marry out of love; they married for convenience. Women were also not allowed to vote; only men had the right.
As for children, their life was much different compared to the average child today. Children did not have many toys; it was too immature and would be in the way of growing up, at most they would have a ball. Work for the children began as soon as they had strength, by the age of seven, a child would be working for their meal.
*Fact: The daughters of the house would sleep with the cows, and this would supposedly improve the milk. In actuality, however, the daughters would sleep so close to the cows that they got splashed in the night.*
1. In which way(s) does Norway relate to Canada? In which ways does it not? Treatment? Culture? Food ?
2. What do you think of the taste of these desserts? Is there anything different about it? Would you eat it as often as the Norwegians did? Would you eat the typical diet of the average Norwegian?
Another popular artist during this time period in Norway was Edvard Munch. His most popular work being, "The Scream" (as pictured on the right)
In 19th century Norway, the winters were mild and the summers wer cool. The homes were very basic because many Norwegians were poor at this time. Bed bugs were a problem that were soled with the bed-bug board. This was a board full of holes. The bugs wanted the darkness and would enter the holes, in the morning, the Norwegian people would burn the board along with the bed bugs.
During this time period, there was
plague and disease in Norway, and most of the world. There was poor transportation, and fishing was a man's main source of income.
In the late 19th century, artist Gerhard Munthe started becoming popular. He was the illustrator for Bukke Bruse which is a story from Asbjørnsen and Moe's fairy tale collection about a troll under a bridge that is being outwitted by the strongest f three goats (the two others having already been consumed by the irratable troll).
By: Taylor Bond, Danny Day, Halie Mackinson, Bailey McLeod, and Sidnee McLeod