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The brand uses the mustard seed "Brassica juncea". They choose it because it has a high level of pungency and quality of texture.
La Maison Maille has been producing mustard for more than 267 years. the founder of this mustard brand is Antoine Claude Maille.
La Maison Maille believes that not only is taste an important part but also presentation. That is why they use a stoneware pot from the 18th century with black and gold arms designed by Jean-Herbout in 1931.
In 1760, Maille mustards becomes the offcial supplier to the courts of Austria and Hungary. In 1800 Maille sold the business to his associate, Andre-Arnoult Acloque. He only sold it to him because of his death.
Maille mustards try to minimize their environmental impact by using raw materials sustainably. They don't let anything go to waste. Like the husks of the mustard seeds are re-used as animal feed or used as other ingrediants in other companies
They only produce it in France. You can only get it through Amazon.
In 1747, the founders son, Antoine-Claude Maille becomes the official supplier to the court of Louis XV. Maille mustards is born.