Korean

Sundae

10

• The sundae sausage dates back to the Goryeo period, 918–1392.
• Wild boars where used in the dish in the early days.
• Traditional sundae was made with cow or pig intestines and blood
• This dish was very popular during the post-war in Korea
• It was being sold in snack bars
• during the Korean war the fillings were replaced by glass noodles (dangmyeon)
• With the Information of Sundae it has has given me the conclusion

of tenth place.

Hobakjuk

9

• Hobakjuk is a Pumpkin porridge and is known for reducing swelling after surgery in Korea. So it is a common get well gift.
• Its a popular snack/dessert but some people eat it for breakfast too.
• Hobak is a term for pumpkin
• The small rice cake balls made of glutinous rice flour kneaded with hot water.
• This dish is a very good soup as it is good for winter nights and is easy and popular to make.

Naengmyeon

8

• Naengmyeon or raengmyŏn is a Korean noodle dish.
• typically made with beef broth.
• Naengmyeon has been made since the Joseon Dynasty.
• Naengmyeon became widely popular throughout Korea in both North and South Korea after the Korean War.
• The long noodles would be eaten without cutting, as they symbolized long life and good health.
• This dish is very traditional and has a very historical past.

Seolleongtang

7

• Seolleongtang or ox bone soup is a Korean broth tang made from ox bones, brisket and other cuts.
• To increase the food supply in Joseon, King Seongjong ordered them to invent dishes that could feed the maximum number of people using the fewest ingredients, and seonnongtang (tang meaning soup) was one of these.
• The food was originated by the Mongolian invasion of Koryo during the 13th century.
• It is typically simmered over a low flame over a period of several hours to an entire day
• This dish is eaten by many Koreans and is considered to be very cultural.

Samgyetang

6

• It is a Korean traditional soup for body health.
• Koreans believe that it can cure and prevent physical ailments.
• The dish began to be commercially sold at restaurants around 1940s.
• Joseon noted that rich families boiled the chicken stuffed with ginseng and used the broth as medicine in summer.
• This cultural dish is easy to make and has many benifeits to the meal itself as people used to use the broth as medicine.

Tteokbokki

5

• It is believed that the spicy variant of tteok-bokki first appeared in the 1953.
• Now days, the dish is eaten at snack bars.
• It was originally made without the spicy sauce.
• It had many diffrent names for the dish.
• This dish has been a very multicultral dish for the korean people, even tho it has had many changes.

Kimchi

4

• Kimchi, is a traditional Korean side dish of salted and fermented vegetables
• During the Silla dynasty (57 BC – AD 935), kimchi became prevalent as Buddhism caught on throughout the nation and fostered a vegetarian lifestyle.
• There were many variants of kimchi.
• During South Korea's involvement in the Vietnam War the industrialization and commercialization of kimchi production became increasingly important because the Korean government wanted to provide rations for its troops.
• Kimchi is one of the most well known dishes and is one of the most iconic dishes for the korean people.

Hotteok

3

• It can be traced back to Tang Dynasty.
• In the late 19th century, Chinese merchants in Korea brought the dish to Korea, and gave it a Korean name.
• Hotteoks usually have been stuffed with sweet fillings, to suit Koreans' culinary tastes.
• There had been many varieties on Hotteok.
• This dish is very easy to make as you will need little ingridents to make the Hotteok.

Sundubu-jjigae

• Records from the Joseon dynasty archives show an early form of sundubu jjigae being served.
• The dish is made with freshly curdled soft tofu.
• It is typically eaten with a bowl of cooked white rice and several side dishes
• A raw egg can be put in the jjigae just before serving
• This dish is good as you can have many side options and is simple and has spread through many korean generations.

Bibimbap

1

• The exact origin of bibimbap is unknown.
• Ordinary people ate bibimbap on the eve of the lunar new year.
• It has existed in Korea for centuries and even has a place in society today.
• Many areas of the world with many restaurant chains being opened up in various international airports that encourage the sale of bibimbap.
• I chose this dish as number 1 as it can be eaten in many ways and has been passed through generations on the Korean people, it has given the Korean people a sense of Korean culture.

bibliography

https://theculturetrip.com/asia/south-korea/articles/14-mouth-watering-south-korean-foods-to-try/

https://en.wikipedia.org/wiki/Sundae_(sausage)

https://en.wikipedia.org/wiki/Naengmyeon

https://en.wikipedia.org/wiki/Tteokbokki

https://en.wikipedia.org/wiki/Bibimbap

https://en.wikipedia.org/wiki/Hobak-juk

https://mykoreankitchen.com/pumpkin-porridge-hobakjuk/

https://en.wikipedia.org/wiki/Seolleongtang

https://en.wikipedia.org/wiki/Hotteok

https://en.wikipedia.org/wiki/Kimchi