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seekh kebab
Chole Puri
Chicken Tangdi kebab
Sarso ka Saag
Gulab Jamun
Biryani
INTRODUCTION
Gobhi matar aaloo
Geographically India is a very big country which justify the diversity in the food habit and food culture of the people .Nearly 1.2 billion people inhabit this peninsula which also is one of the main reason behind the huge diverseness .
Butter Chicken
Dosa
Main food items from different part of India
North India
The daily meals of people in North India consist of chapati, rice, lentils and vegetables. A large number of people are also very fond of non-vegetarian food. Famous foods from this part are tandoori chicken, seekh kebab, wazwan, roti makki, sarso da saag , murg mussallam.
Goan Fish Curry
Wheat
Wheat, millet and sorghum are consumed in regions such as Gujarat and Rajasthan. An abundance of seafood in Goa and Maharashtra ensures that fish and other seafood are the invariable part of the meal for non-vegetarians.
sorghum
Pearl Millet
East India is a hot mix of vegetarian and non-vegetarian food. West Bengal people's fetish for fish, rice and sweet is legendary. Here they use a mix of species called Panch Phoran (five spices), the mixture consists of anise, mustard, fenugreek seed, cumin seed and black cumin seed. Sikkim's cuisine shows the apparent influence of the food culture of neighboring countries, especially Tibet. Sikkim Momos are loved by people all over the country.
Chicken momos
Panch Phoran
Iromba
Zu
The inhabitants are basically non-vegetarian. Even if they cook vegetables they will add meat to it. This is the only part of india were Pork is a basic diet of people . Tenga, kyat, iromba, kabok and jadoh are very famous foods from this part of India .Apong and Zu are popular drinks from Northeast India
Tenga
jadoh
India's diverse climate, ranging from deep tropical to alpine, has made a wide range of ingredients readily available for cooking
HISTORICAL INFLUENCES
Religious Influences
Black Cardamom
Fennel Seeds
Mace
Nutmeg
Turmeric
Cinammon
Cardamom
kashmiri Chillies
Bay Leaves
Cloves
Cumin Seeds
Mango
Jamrud
Water chestnut
lychee
say my name
A dosa is a South Indian food, a fermented crepe made from rice dough and black lentils. Masala Dosa, in particular, is when it is filled with a lightly cooked filling of potatoes, fried onions, and spices.
Peda
Jalebi
Rasgulla
Gajar ka Halwa
Rasmalai
Lassi
Banta
chaach
Jaljeera
Samosa
kachori
Aloo Kat
Vada Pao
Onion Pakoda
Mixture
https://youtu.be/9hCzTLsVxXs
Fish Market Of INDIA
https://youtu.be/rPyIVRQxXNI