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Day of the Dead
1
Colegio de Bachilleres del Estado de Oaxaca
Plantel 32 Cuilapam
DAY OF THE DEAD
Semestre: primero 108
Equipo:Ivette Selena López garcía
Ángeles Misuri Manuel Reyes
Yahir Calderón Cruz
Ana Rocío Pacheco Martínez
Ana Victoria Hernández Palacio
INTRODUCTION
The day of the dead is an ancient tradition that we have been inheriting for a long time, but perhaps we know what its origin is, even the correct way to celebrate it, but many times we just get carried away by what people say, even falling into customs that have nothing to do with this special day, we even confuse it with religious and Anglo-Saxon beliefs. To know more about this subject, we must take refuge in the original customs and traditions that we know, but without forgetting what it really is, since many times we usually celebrate it by combining everything we believe it is, even without realizing it we can even celebrate " more than a day of the dead. " But this can vary according to people's beliefs, whether they want to hold a Halloween party or perform an altar to remember people who have already left and may even prefer to only perform a mass and prayers in their honor.The day of the dead is an ancient tradition that we have been inheriting for a long time, but perhaps we know what its origin is, even the correct way to celebrate it, but many times we just get carried away by what people say, even falling into customs that have nothing to do with this special day, we even confuse it with religious and Anglo-Saxon beliefs. To know more about this subject, we must take refuge in the original customs and traditions that we know, but without forgetting what it really is, since many times we usually celebrate it by combining everything we believe it is, even without realizing it we can even celebrate " more than a day of the dead. " But this can vary according to people's beliefs, whether they want to hold a Halloween party or perform an altar to remember people who have already left and may even prefer to only perform a mass and prayers in their honor.
ALTAR OF THE DEAD
From October 28 a glass is placed with water for the dead who are sore and thirsty and poured from there and on October 31 the altar is placed for the angels that will arrive on November 1 and ahy el day 2 adults arrive and the angels leave. In my family we used to put sempasuchil flowers on the altar and put fruit on them. You also put pictures of the relatives who died that is the main thing and according to that you put the food that is usually mole and tamales, mole It is accompanied with tortillas and to take the chocolate that is accompanied with the bread of the dead, they also put their favorite life and it is decorated with sempasuchil flowers and with the fruit that is the tangerine, the orange, apple at the end of the altar is put down a cross with sempasuchil petals, it also puts candles.
ALTAR OF THE DEAD
Comparsas
Comparsas
The comparsas (also known as the dead) of Día
de Muertos in Oaxaca are a tradition that has
been maintained for several centuries as a way
to celebrate the dead on November 1. Each
neighborhood of the city of Oaxaca organizes its
troupe that becomes a night carnival that makes
everyday reality parody. The inhabitants disguise
themselves as dead and extraordinary beings
and organize themselves to finance a band that
accompanies the stop all night long. Some
neighborhoods organize contests, theatrical
performances, offerings and dances and any
stranger is welcome to join them in their
celebration.
Pantheon
in the pantheon loved ones who have already died meet their relatives who are still alive according to tradition, the days they are in are November 1 and 2, the graves are decorated with cut flowers in the field
Pantheon
gastronomy
Mole negro
ingredients
250 g black chilhuacles chiles, washed, without seeds or veins
125 g pasilla peppers, washed, without seeds or veins
75 g guajillo peppers, washed, without seeds or veins
150 g lard
1 pc onion, peeled, washed and roasted
1 pc head of garlic, peeled and roasted
1 pc tortilla
1 pc white bread slice
50 g peeled almonds
25 g peeled peanuts
50 g raisins
1 cinnamon stick
3 g anise
3 g cumin
3 g thyme
3 g oregano
3 g dried marjoram
5 pcs black pepper
4 pcs nail
25 g peeled pumpkin seeds
40 g sesame seeds
1 avocado leaf
2 pieces of chocolate bars
1 kg tomatoes, washed, roasted and peeled
250 g tomatillos, washed and roasted
25 L chicken broth
Salt to taste
Sugar to taste
Process
1. Place ¾ parts of the butter in a pan to fry over medium heat. Fry the following ingredients one by one: first all the peppers, then the onion, garlic, tortilla, bread, almonds, peanuts, nuts, raisins and finally the pumpkin seeds. Remove from heat and set aside.
2. Blend tomatoes, tomatillos, spices and chocolate in 3 parts together with the fried ingredients and enough chicken stock so that it can be perfectly ground.
3. In a casserole with the rest of the butter, pour the previous mixture and let it boil for 20 minutes. Season with salt and sugar to taste. Verify that the mole has the right consistency, if it is too thick add more chicken broth. And if it is very liquid, let it reduce.
4. It can be accompanied with chicken and rice prey
urban art
urban art
The rugs are pure syncretism, as they are inspired by the pre-Hispanic traditions that are preserved until these days and also in the Catholic rites that the Spanish brought a few centuries ago.
These rugs are native to indigenous peoples in the state of Oaxaca, although in recent years, several states have wanted to preserve the tradition, so these works of art can be seen in public squares of cities such as Querétaro, Guanajuato, Zacatecas and in the Zocalo of the city of mexico.
The meaning behind these rugs is to welcome and pay tribute to those who have already died and began their journey to Mictlan. Those same beings, every November 1 and 2, cross into earthly life to visit their dear humans.