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Transcript

Providing Healthy Food With

Problem

2

Unhealthy food choices in the SNAP program contributing to childhood obesity.

  • Junk food
  • Heart failure
  • Hypertension
  • Irregular cholesterol levels
  • Type 2 Diabetes
  • Stroke
  • Lower nutritional intake overall
  • Unemployment

Kaitlyn Thomas

Advantages

4

Disadvantages

5

  • Reduces risk of obesity, heart disease, and more.
  • Improves lifestyle
  • Stimulates economy

"First, they reduce public health costs directly and indirectly associated with obesity, unfitness for certain jobs, and susceptibility to other health afflictions."

  • Reduce participation
  • Reluctance to cook
  • Increase childhood obesity
  • Increase food insecurity
  • Costly
  • More time-consuming

Citations

Conclusion

Feasibility Recommendations

  • Make healthier foods more affordable than unhealthy foods.
  • Make easy to cook meals that aren't time consuming and are still nutritious.

Not feasible

  • Current law prohibits defferential treatment of snap recipients in grocery stores
  • SNAP recipients will generally dislike being restricted
  • SNAP recipients will drop out of program

Introduction

Solution

1

3

Modifying Food Choices

What is SNAP?

  • Reduces poverty
  • Reduces food insecurity
  • Stimulates the economy
  • "Modernize" Thrifty Food plan (TFP)
  • Reduce junk food choices
  • Increase healthier food

What can you buy with SNAP?

(Only food products)

  • Fruits
  • Vegetables
  • Grains
  • Meats
  • Dairy
  • Plants and seeds

Overview Data

  • 17% of children had obesity from 2021-2022
  • Roughly 12.8% of Households in the U.S. are food insecure
  • Data
  • Problem
  • Solution
  • Advantages to solution
  • Disadvantages to solution
  • Feasibility
  • Recommendations
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