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Fundamentals of Plating

(BALANCE)

Group 3

10/08/19

BALANCE

BALANCE

ACHIEVE BALANCE BY INCORPORATING CONTRASTING FLAVORS, COLORS, SHAPES AND TEXTURES IN THE DISH, BUT MAKE SURE THAT THESE DO NOT OVERPOWER THE FLAVOR OF THE MAIN ITEM ITSELF.

ENSURE BALANCE

Another important thing to remember when planning your food plating and presentation is balance. Consider these pointers before plating:

  • Play with colours and shapes and try combining them – round shapes, cones, rods, etc.
  • Provide a variety of texture. A mix creates an exciting variety of mouthfeel too!
  • Balance can also be created by separating. Try serving different parts of the dish in separate plates to create a visual and flavour balance.
  • Keep function and flavour in mind when creating balance. Having too many unnecessary ingredients can clutter a dish.

EXAMPLES OF "BALANCE" IN FUNDAMENTALS OF PLATING

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