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Present a variety of sandwiches
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Present a Variety of Sandwich
Creative Sandwich Preparation
Sandwiches should be attractively served on plates for individual serving or on platters for multiple serving.
Creative Sandwich preparation
The plate or platters can be decorated with suitable ingredients to enhance the overall presentation.
Spread leaf lettuce on a tray, decorate the tray edges with the top curly part of the leaves the base of the leaves point toward the center of the tray.
This creates a decorative bed for the sandwiches and garnishes.
The pick keeps the sandwich together on the tray and makes them neater for guests to select, so the sandwich won’t fall apart when someone picks it up.
Spear the center of each sandwiches with a long toothpick if the sandwiches are layered, such as club sandwiches or slices of submarine sandwiches.
Arrange the sandwiches by the filling, with the contents exposed to make sandwich selection more obvious.
Sandwich quarters should be arranged with cut edge of the sandwich pointing up at the viewer.
Place vegetarian sandwiches on a separate tray from sandwich made with meat products.
Arrange finger sandwiches in a spiral, or setting up the sandwiches in rows in the tray, with a row of garnishes between each row of sandwiches.
Plate pinwheel sandwiches in a circular design on a platter with the pin wheel filling facing upward to show off the colors of the ingredients.
Handle food picks carefully. Remove food picks before giving sandwiches to children or impaired adult.
BALANCE
BALANCE
In sandwich making is important.
It is achieved through having balance in flavor, texture and color.
Fillings should go with the kind of bread to be used for a sandwich
Spread and condiments are great on a sandwich.
Too little spread makes dry sandwich, while too much spread makes soggy sandwich.
Therefore a balance in using spreads is important.
HEIGHT
HEIGHT
A basic sandwich can be made appealing and satisfying.
Add fillings and vegetables for the height of the sandwich.
Ideas
GOALS
GOALS
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