Sulfites block the growth of microbes by interrupting the normal functioning
of their cells.
Propionates are antimicrobials that help keep bakery products fresh.
Propionic acid occurs naturally in apples, strawberries, grains and cheese.
Benzoates, another weak antimicrobial, fight fungi, working best in areas at a higher pH where there are few bacteria.
Nitrites and nitrates most commonly are used to preserve meats and block the botulism bacteria.