Introducing
Your new presentation assistant.
Refine, enhance, and tailor your content, source relevant images, and edit visuals quicker than ever before.
Trending searches
The Inca's Freeze Dried Food
1
The Inca's Freeze Dried Foods
Kyla Hamilton
Chuño is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Argentina, Bolivia, Chile and Peru. It is a five-day process, obtained by exposing a frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day. The word comes from Quechua ch'uñu, meaning 'frozen potato'.
Engli
Describing The Inventions!
Freeze drying food is a 3 step process that begins with freezing food. Next the food is placed in a vaccum chamber under low heat. The frozen water crystals evaporates directly from ice to water vapor in a process called subulation. ect.....
Describing The Invention
How the invention is used by the Inca's!
The Inca's used this to there advantage by bringing potatoes to these chilly out doors. And letting them freeze under a cloth. The freeze dried foods was a repeated process. and also was known as chuno. Chuño is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Argentina, Bolivia, Chile and Peru. It is a five-day process, obtained by exposing a frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day. The word comes from Quechua ch'uñu, meaning 'frozen potato'.