Introducing
Your new presentation assistant.
Refine, enhance, and tailor your content, source relevant images, and edit visuals quicker than ever before.
Trending searches
Panna Cotta Dessert
PANNA COTTA -
ITALIAN DESSERT
THE ORIGINATION
THE ORIGINATION
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
THE RECIPE
Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.
Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.
Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.
Remove the pan from the heat and stir in vanilla.
Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.
When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.
THE RECIPE
Ingredients
1/3 cup skim milk
1 (.25 ounce) envelope unflavored gelatin
2 ½ cups heavy cream
½ cup white sugar
1 ½ teaspoons vanilla extract
THE TUTORIAL VIDEO
REFERENCE
REFERENCES
https://en.wikipedia.org/wiki/Panna_cotta
https://www.allrecipes.com/recipe/72567/panna-cotta/
https://www.allrecipes.com/recipe/72567/panna-cotta/