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Greggs presentation

Karl-Martin Norlin

Ruth Nicholson-Grant

Linxiao Wang

Yifan Xie

Isobel Eyre

Company overview

  • 'Strong and trusted brand'

  • Places their customers at the 'heart' of their strategy.

  • ‘Winning brand in the highly competitive FOTG market’

Company

overview

(Greggs PLC, 2017)

Macro – Environmental Analysis

PESTLE ANALYSIS

Source: Authors Own

SWOT ANALYSIS

Source: Authors Own

Young adults lifestyle

  • 16-24-year-olds tend to spend over nine hours on social media and communications activities daily (Young People’s Health, 2015).

  • 16-24-year-olds are spending more on food than any other age group (Dugan, 2015)

  • Busy lifestyles, snack their way through the day, demand for convenient products that can be eaten quickly and easily (Breakfast Eating Habits, July 2018).

Lifestyles

and

FOTG

FOTG

Food On The Go

Decisions affecting young adults when choosing

where to eat:

1. Convenience

2. Low cost

(Hebden and Chan 2015)

Market Dynamics

  • Sector to be worth £23.5bn by 2022, up from £17.4bn in 2017. Shoppers’ preference is increasing rapidly. (IGD, 2017)

  • Snacks in leading position during slight decline on spends/changes in the market. (MCA, 2018)

  • Consumers desire FOTG any stage of the day, puts pressure on brands to remain innovative. (McComb, 2016)

Market

Dynamics

Young adults perception

  • Greggs was deemed the ‘second most popular brand on social media among young people’. (Hawken, 2014)

  • Millennial's use social media to conveniently stay connected. (Blue Label Labs 2018)

  • Generation Z more likely to use social media for entertainment purposes, crucial to incorporate valuable and entertaining content into applications. (Blue Label Labs 2018)

Young

adults

view

Recommendations

#RollOnExamSeason

Exam period student discount service

and social-media campaign

Recommendations

PRODUCT PORTFOLIO

Product

Portfolio

16-34s are the most likely (80%) to say their mood goes down when hungry. Our research showed that perceived time pressures help to fuel the propensity of snacking among these cohorts. (Consumer Snacking, May 2018).

Why?

Young

Adults

Benefits

and

limitations

Thank you,

QUESTIONS

Questions